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Dinner Cruise

Nightly the cruise is from 6:00 - 9:00 PM
After September 1, nightly from 5:00 - 8:00 PM
Cost: $45.00 per person

Entrees Include One of the Following:

  • Grilled Sirloin Steak* with Red Wine & Mushroom Demi Glace
    (*All steaks will be prepared Medium to Medium-Well.)
  • Salmon Filet with a Honey & Whole Grain Mustard Crust
  • Herbed Balsamic Chicken Breast with a Gorgonzola Cream Sauce
  • Grilled Pork Filet with a Walnut Sage Sauce
  • Vegetarian Lasagna with Ricotta, Mozzarella & Bechamel (Vegan Alternative Available)

A seasonal soup and green salad will be served before the entree. The main dish is served with garlic mashed potatoes and roasted vegetables. Dessert, including coffee and tea will follow.

Each individuals Entree selections need to be selected at the time of the reservation.

Children 12 and under receive a smaller portion of the above entrees for $32.00.

RESERVATIONS ARE REQUIRED. A gratuity of 17% and sales tax of 8% are added to each bill.

We will try to honor all reservation requests for the upper or lower deck made at the time of the reservation.

Cancellations accepted with 48-hour notice on individual reservations only.

All cruises depart regardless of weather. Cayuga Lake Cruises reserves the right to cancel any cruise at any given time.

All cruises require a minimum of 15 Adult reservations to depart.

M/V COLUMBIA CRUISE INFORMATION 607.256.0898


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Corks & More
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